The amount of Foods that contain 31 g of Lipid
(1011 - 1020)
0.1 g
(per 230 g edible portion)
Iyokan (juice sacs)
×
310
0.1 g
(per 100 g edible portion)
Fig (canned in heavy syrup)
×
310
0.1 g
(per 100 g edible portion)
Fig (raw)
×
310
0.2 g
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
×
155
0.2 g
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
×
155
0.2 g
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
×
155
0.3 g
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
×
103
0.4 g
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
×
77.5
0.3 g
(per 420 g edible portion)
Leek (bulb and leaves, raw)
×
103
0.1 g
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
310
<
1
…
102
…
111
>