Lipid Content of Foods (301 - 310)

10.1 g

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
0.2 g

(per 2 g edible portion)
Sage (ground)
13.1 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
9.1 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
1.8 g

(per 18 g edible portion)
Biscuit (hard)
5 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
5 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
5 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
17.2 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
2 g

(per 20 g edible portion)
Cracker (soda)

< 1 … 31 … 141 >