Lipid Content of Foods (291 - 300)

13.4 g

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
10.7 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
17.1 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
0.3 g

(per 3 g edible portion)
Mustard (prepared mustard)
8.5 g

(per 80 g edible portion)
Potatoe (fried potato)
1.9 g

(per 18 g edible portion)
Soybean-koji miso
0.5 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.3 g

(per 3 g edible portion)
Wasabi (paste)
5.5 g

(per 63 g edible portion)
Hen's egg (whole, raw)
2.3 g

(per 45 g edible portion)
Sandfish (namaboshi)

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