Lipid Content of Foods (271 - 280)

5 g

(per 43 g edible portion)
Hen's egg (whole, poached)
0.6 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.2 g

(per 2 g edible portion)
Paprica (ground)
18 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
4.2 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0.8 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
1.2 g

(per 10 g edible portion)
Wheat germ
1.7 g

(per 15 g edible portion)
Karinto (sugar)
4.1 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
8.5 g

(per 75 g edible portion)
Soybean, Nama-age

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