Lipid Content of Foods (261 - 270)

7.2 g

(per 60 g edible portion)
Ice cream (high fat)
0.4 g

(per 3 g edible portion)
Red pepper (fruit, dried)
7.1 g

(per 60 g edible portion)
Cornet with chocolate cream
1.2 g

(per 10 g edible portion)
Swine, Shoulder
10.2 g

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
11.9 g

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
4.1 g

(per 35 g edible portion)
Doughnut (cake type)
3.5 g

(per 30 g edible portion)
Karinto (brown sugar)
1.2 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
2.9 g

(per 25 g edible portion)
Caramel

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