Lipid Content of Foods (251 - 260)

12.2 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
5.1 g

(per 40 g edible portion)
Common Japanese conger (steamed)
23.9 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
25.9 g

(per 207 g edible portion)
Chinook salmon (raw)
7.9 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
1.8 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.2 g

(per 2 g edible portion)
Curry powder
13.4 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
52.3 g

(per 720 g edible portion)
Mackerel (raw)
1.2 g

(per 18 g edible portion)
Japanese anchovy (raw)

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