Lipid Content of Foods (181 - 190)

15.7 g

(per 90 g edible portion)
Chum salmon (sujiko)
19.1 g

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
76.3 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
29.1 g

(per 170 g edible portion)
Mackerel (baked)
33.2 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
20.7 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
5.8 g

(per 35 g edible portion)
Pacific herring (migaki-nishin)
31.1 g

(per 186 g edible portion)
Chinook salmon (baked)
14.2 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
4.2 g

(per 25 g edible portion)
Sable, shortbread

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