Lipid Content of Foods (171 - 180)

131 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
52.3 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
26.3 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
35.6 g

(per 200 g edible portion)
Soybean, Ganmodoki
475.2 g

(per 4500 g edible portion)
Yellowtail (mature, raw)
19.3 g

(per 110 g edible portion)
Pie (apple pie)
3.5 g

(per 20 g edible portion)
Rice cracker (age-senbei)
21.2 g

(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
15.8 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
79.3 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)

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