Lipid Content of Foods (141 - 150)

1.1 g

(per 5 g edible portion)
Swine, Sausage (bologna)
39.9 g

(per 190 g edible portion)
Japanese eel (kabayaki)
16.7 g

(per 80 g edible portion)
Hairtail (raw)
3.1 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
21.7 g

(per 105 g edible portion)
Danish pastry
6.2 g

(per 30 g edible portion)
Imo-karinto
18.7 g

(per 130 g edible portion)
Pacific saury (baked)
9.8 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
36.7 g

(per 180 g edible portion)
Yellowtail (mature, baked)
20.1 g

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)

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