Lipid Content of Foods
(1401 - 1406)
0 g
(per 25 g edible portion)
Kanpyo (boiled)
0 g
(per 190 g edible portion)
Udo (stem, leached in water)
0 g
(per 19 g edible portion)
Maple syrup
0 g
(per 20 g edible portion)
Honey
0 g
(per 20 g edible portion)
High fructose syrup
0 g
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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