Lipid Content of Foods (1391 - 1400)

0 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0 g

(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)
0 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0 g

(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0 g

(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0 g

(per 5 g edible portion)
Chrysanthemum (petals, raw)

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