Lipid Content of Foods (131 - 140)

2.3 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
2.3 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
1.1 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
10.2 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
4.5 g

(per 20 g edible portion)
Cracker (oil-sprayed)
26.5 g

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
2.8 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
17.4 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
1.7 g

(per 8 g edible portion)
Cocoa (pure cocoa)
1.1 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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