Lipid Content of Foods (1381 - 1390)

0 g

(per 90 g edible portion)
Jelly (wine)
0 g

(per 90 g edible portion)
Jelly (coffee)
0 g

(per 90 g edible portion)
Jelly (orange)
0 g

(per 30 g edible portion)
Amedama
0 g

(per 200 g edible portion)
Tengusa (tokoroten)
0 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 g

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
0 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
0 g

(per 50 g edible portion)
Mung bean sprout (boiled)
0 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)

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