Lipid Content of Foods (1351 - 1360)

0 g

(per 30 g edible portion)
Refined salt
0 g

(per 30 g edible portion)
Common salt, Namien
0 g

(per 30 g edible portion)
Common salt, Shokuen
0 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0 g

(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0 g

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 g

(per 100 g edible portion)
Vermouth (dry type)
0 g

(per 100 g edible portion)
Vermouth (sweet type)

< 1 … 136 … 141 >