Lipid Content of Foods (1341 - 1350)

(0)

(per 15 g edible portion)
Soft sugar (white)
0 g

(per 18 g edible portion)
Mirinfu-chomiryo
0 g

(per 150 g edible portion)
Mentsuyu (triple strength)
0 g

(per 150 g edible portion)
Mentsuyu (straight)
0 g

(per 100 g edible portion)
Beef and vegetables extract
0 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
0 g

(per 100 g edible portion)
Shiitake extract
0 g

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 g

(per 15 g edible portion)
Rice vinegar
0 g

(per 15 g edible portion)
Grain vinegar

< 1 … 135 … 141 >