Lipid Content of Foods
(1311 - 1320)
Tr
(per 130 g edible portion)
Chicory (spears, raw)
Tr
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
Tr
(per 12 g edible portion)
Pickle (sour type)
Tr
(per 6 g edible portion)
Wasanbonto
Tr
(per 50 g edible portion)
Brown sugar lump
Tr
(per 45 g edible portion)
Konjac (noodles)
Tr
(per 250 g edible portion)
Konjac (block, made from fine powder)
(0)
(per 150 g edible portion)
Mugi-cha (infusion)
(0)
(per 150 g edible portion)
Black tea (infusion)
(0)
(per 150 g edible portion)
Oolong tea (infusion)
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