Lipid Content of Foods
(1301 - 1310)
Tr
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
Tr
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
Tr
(per 50 g edible portion)
Black gram sprout (boiled)
Tr
(per 50 g edible portion)
Black gram sprout (raw)
Tr
(per 200 g edible portion)
Hinona (root with tops, raw)
Tr
(per 140 g edible portion)
Chayote (salted pickles)
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