Lipid Content of Foods
(1281 - 1290)
Tr
(per 120 g edible portion)
Wine (red)
Tr
(per 120 g edible portion)
Wine (white)
Tr
(per 180 g edible portion)
Beer (stout)
Tr
(per 180 g edible portion)
Beer (black)
Tr
(per 180 g edible portion)
Beer (pale)
Tr
(per 150 g edible portion)
Sake (junmai)
Tr
(per 150 g edible portion)
Sake (josen)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 100 g edible portion)
Tengusa (agar jelly)
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