Lipid Content of Foods (1241 - 1250)

0.1 g

(per 173 g edible portion)
Yama-udo (stem, raw)
0.1 g

(per 190 g edible portion)
Udo (stem, raw)
-

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
-

(per 20 g edible portion)
Asparagus (canned in brine)
0.1 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
-

(per 40 g edible portion)
Ashitaba (stems and leaves, boiled)
-

(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
0.1 g

(per 265 g edible portion)
Artichoke (flower bud, boiled)
-

(per 30 g edible portion)
Kudzu starch noodles (boiled)
-

(per 10 g edible portion)
Potato starch

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