Lipid Content of Foods (1211 - 1220)

-

(per 20 g edible portion)
Arrowhead (tuber, raw)
0 g

(per 4 g edible portion)
Watercress (stems and leaves, raw)
-

(per 30 g edible portion)
Kyona (salted pickles)
0.2 g

(per 200 g edible portion)
Kyona (leaves, boiled)
0.2 g

(per 200 g edible portion)
Kyona (leaves, raw)
-

(per 12 g edible portion)
Pickle (sweet type)
0.3 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.1 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.1 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.2 g

(per 265 g edible portion)
Red cabbage (head, raw)

< 1 … 122 … 141 >