Lipid Content of Foods (1201 - 1210)

0.4 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
0.1 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
0.1 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
0 g

(per 2 g edible portion)
Perilla (seeds, raw)
0 g

(per 1 g edible portion)
Perilla (leaves, raw)
0 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
-

(per 18 g edible portion)
Zha cai (pickles)
0.1 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.2 g

(per 215 g edible portion)
Edible burdock (root, raw)
-

(per 20 g edible portion)
Arrowhead (tuber, boiled)

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