Lipid Content of Foods (1161 - 1170)

0.1 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.1 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.1 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
0.2 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)
0.2 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
0 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
-

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
-

(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0.2 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.2 g

(per 160 g edible portion)
Eggplant (fruit, boiled)

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