Lipid Content of Foods (1151 - 1160)

0.1 g

(per 140 g edible portion)
Chayote (fruit, raw)
0 g

(per 12 g edible portion)
Radish (root, raw)
-

(per 30 g edible portion)
Chinese cabbage (salted pickles)
1.9 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
2 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
-

(per 20 g edible portion)
Nozawana (salted pickles)
0.1 g

(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
0.2 g

(per 150 g edible portion)
Carrot, regular (juice, canned)
0.1 g

(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0.1 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)

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