Lipid Content of Foods (1141 - 1150)

0.1 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
0.1 g

(per 54 g edible portion)
Brussels sprout (head, raw)
-

(per 20 g edible portion)
Myoga (spike, raw)
-

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
0.1 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0.1 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
-

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
-

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
0.3 g

(per 280 g edible portion)
Table beet (root, boiled)
0.3 g

(per 280 g edible portion)
Table beet (root, raw)

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