Lipid Content of Foods (1131 - 1140)

0.2 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.2 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.2 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.3 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.4 g

(per 420 g edible portion)
Leek (bulb and leaves, boiled)
0.3 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
0.1 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)
0.1 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
-

(per 50 g edible portion)
Mung bean sprout (raw)
-

(per 10 g edible portion)
Alfalfa sprout (raw)

< 1 … 114 … 141 >