Lipid Content of Foods (1111 - 1120)

0.2 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
0.2 g

(per 280 g edible portion)
Navel (juice sacs, raw)
0.1 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 g

(per 230 g edible portion)
Iyokan (juice sacs)

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