Lipid Content of Foods (1071 - 1080)

0.3 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.1 g

(per 85 g edible portion)
Blueberry (raw)
0.1 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.1 g

(per 140 g edible portion)
Grape (raw)
-

(per 45 g edible portion)
Loquat (canned in heavy syrup)
-

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.1 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.4 g

(per 515 g edible portion)
Papaya (unripe, raw)
0.2 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
-

(per 30 g edible portion)
Pineapple (canned in heavy syrup)

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