Lipid Content of Foods (1051 - 1060)

-

(per 10 g edible portion)
Ogo-nori (salted, desalted)
-

(per 40 g edible portion)
Ego-nori (okyuto)
0.1 g

(per 60 g edible portion)
Yanagimatsutake (raw)
-

(per 20 g edible portion)
Nameko (boiled)
0.1 g

(per 100 g edible portion)
Winter mushroom (boiled)
-

(per 21 g edible portion)
Apple (jam)
0.1 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.2 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.3 g

(per 340 g edible portion)
Apple (raw)
-

(per 120 g edible portion)
Lime (juice, fresh)

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