Lipid Content of Foods (1041 - 1050)

0.1 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0.2 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.2 g

(per 150 g edible portion)
Skimmed milk
-

(per 20 g edible portion)
Jellyfish (salted, desalted)
-

(per 47 g edible portion)
Adductor muscle (raw)
-

(per 75 g edible portion)
Big-eye flathead (raw)
0.1 g

(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0.1 g

(per 50 g edible portion)
Mozuku (salted, desalted)
-

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 g

(per 5 g edible portion)
Green caviar (raw)

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