Lipid Content of Foods (1031 - 1040)

-

(per 15 g edible portion)
Japanese style dressing
-

(per 17 g edible portion)
Tomato chili sauce
-

(per 18 g edible portion)
Tomato paste
-

(per 16 g edible portion)
Tomato puree
0.1 g

(per 100 g edible portion)
Niboshi extract
0.1 g

(per 100 g edible portion)
Katsuo-bushi extract
-

(per 18 g edible portion)
Worcester sauce (thick type)
-

(per 18 g edible portion)
Worcester sauce (semi-thick type)
-

(per 18 g edible portion)
Worcester sauce (common type)
0.2 g

(per 150 g edible portion)
Ama-zake

< 1 … 104 … 141 >