Lipid Content of Foods (1011 - 1020)

0.5 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)
-

(per 10 g edible portion)
Green pea (boiled)
-

(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
0.3 g

(per 162 g edible portion)
Endive (leaves, raw)
-

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0.2 g

(per 95 g edible portion)
Asparagus (shoots, raw)
0.1 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
0.1 g

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
-

(per 15 g edible portion)
Tapioca pearls (dried, raw)

< 1 … 102 … 141 >