Lipid Content of Foods (1001 - 1010)

0.3 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.4 g

(per 215 g edible portion)
Edible burdock (root, boiled)
0.1 g

(per 27 g edible portion)
Kogomi (spears, raw)
3.4 g

(per 1700 g edible portion)
Cabbage (head, boiled)
2.9 g

(per 1700 g edible portion)
Cabbage (head, raw)
-

(per 5 g edible portion)
Chrysanthemum (kikunori)
0.1 g

(per 25 g edible portion)
Kanpyo (raw)
0.3 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
-

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.1 g

(per 30 g edible portion)
Okra (pods, raw)

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