Lipid Content of Foods (91 - 100)

5 g

(per 15 g edible portion)
Natural cheese (cream)
5.4 g

(per 17 g edible portion)
Potato chip (fabricated)
1.5 g

(per 5 g edible portion)
Natural cheese (parmesan)
21.5 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
55.3 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
29 g

(per 100 g edible portion)
Natural cheese (blue)
4.4 g

(per 15 g edible portion)
Natural cheese (gouda)
3.4 g

(per 12 g edible portion)
Swine, Sausage (vienna)
53.4 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
1.1 g

(per 4 g edible portion)
Yuba (dried type)

< 1 … 10 … 141 >