Fishes and Shellfishes Low in Lipid (101st - 120th) (per 100 g edible portion)

• Surf clam (raw)
  
  1.1 g
• Opossum shrimp (shiokara)
  
  1.1 g
• Sea squirt (shiokara)
  
  1.1 g
• Brown sole (baked)
  
  1.2 g
• Loach (raw)
  
  1.2 g
• Loach (boiled)
  
  1.2 g
• Japanese argentine (raw)
  
  1.2 g
• Big-eye tuna (raw)
  
  1.2 g
• Japanese common squid (raw)
  
  1.2 g
• Brown sole (raw)
  
  1.3 g
• Halfbeak (raw)
  
  1.3 g
• Hoki (raw)
  
  1.3 g
• Hard clam (boiled)
  
  1.3 g
• Japanese common squid (boiled)
  
  1.3 g
• Blue sprat (raw)
  
  1.4 g
• Bluefin tuna (lean meat, raw)
  
  1.4 g
• Mussel (raw)
  
  1.4 g
• Oyster (cultured, raw)
  
  1.4 g
• Adductor muscle (niboshi)
  
  1.4 g
• Flying squid (raw)
  
  1.4 g