Fishes and Shellfishes Low in Lipid (41st - 60th) (per 100 g edible portion)

• Abalone (canned in brine)
  
  0.4 g
• Turban shell (raw)
  
  0.4 g
• Turban shell (baked)
  
  0.4 g
• Japanese abalone (raw)
  
  0.4 g
• Common shield-clam (raw)
  
  0.4 g
• Keen's gaper (siphon, raw)
  
  0.4 g
• Japanese spiny lobster (raw)
  
  0.4 g
• Tiger prawn (cultured, baked)
  
  0.4 g
• Shiba shrimp (raw)
  
  0.4 g
• Snow crab (raw)
  
  0.4 g
• Snow crab (canned in brine)
  
  0.4 g
• Crab, Processed product (ganzuke)
  
  0.4 g
• Fish paste product (naruto)
  
  0.4 g
• Skipjack (caught in spring, raw)
  
  0.5 g
• Bar-tailed flathead (raw)
  
  0.5 g
• Hen clam (raw)
  
  0.5 g
• Hard clam (raw)
  
  0.5 g
• Tiger prawn (cultured, boiled)
  
  0.5 g
• Horsehair crab (raw)
  
  0.5 g
• Horsehair crab (boiled)
  
  0.5 g