Fishes and Shellfishes Low in Lipid (21st - 40th) (per 100 g edible portion)

• Walleye pollack (sukimidara)
  
  0.3 g
• Spangled emperor (raw)
  
  0.3 g
• Ocellate puffer (cultured, raw)
  
  0.3 g
• Southern blue whiting (raw)
  
  0.3 g
• Bloody clam (raw)
  
  0.3 g
• Short-necked clam (raw)
  
  0.3 g
• Abalone (raw)
  
  0.3 g
• Cockle (foot, raw)
  
  0.3 g
• Northern shrimp (raw)
  
  0.3 g
• Oriental shrimp (raw)
  
  0.3 g
• Giant tiger shrimp (cultured, raw)
  
  0.3 g
• Blue crab (raw)
  
  0.3 g
• King crab (raw)
  
  0.3 g
• King crab (canned in brine)
  
  0.3 g
• Cuttlefish (raw)
  
  0.3 g
• Sea cucumber (raw)
  
  0.3 g
• Golden-thread (surimi)
  
  0.4 g
• Japanese whiting (raw)
  
  0.4 g
• Purple puffer (raw)
  
  0.4 g
• Yellowfin tuna (raw)
  
  0.4 g