Fishes and Shellfishes Low in Lipid (361st - 380th) (per 100 g edible portion)
- Pacific saury (baked)
- Hairtail (raw)
- Japanese eel (kabayaki)
- Kichiji rockfish (raw)
- Tuna, Canned product (flaked light meat in oil)
- Lamprey (raw)
- Pacific herring (smoked)
- Oyster (canned in oil, smoked)
- Southern black cod (raw)
- Tuna, Canned product (flaked white meat in oil)
- Skipjack, Canned product (flaked meat in oil)
- Pacific saury (raw)
- Japanese eel (shirayaki)
- Pacific saury (mirinboshi)
- Carp (cultured, viscera, raw)
- Atlantic mackerel (raw)
- Mackerel, Processed product (shimesaba)
- Bluefin tuna (fatty meat, raw)
- Southern bluefin tuna (fatty meat, raw)
- Atlantic mackerel (boiled)