Lipid Content of Fishes and Shellfishes (61 - 70)

5.3 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
5.4 g

(per 130 g edible portion)
Gizzard shad (raw)
1.1 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
9.5 g

(per 120 g edible portion)
Silver warehou (raw)
8.3 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
3.2 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
1.1 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
73.9 g

(per 960 g edible portion)
Pink salmon (baked)
3 g

(per 40 g edible portion)
Fish paste product (datemaki)
49.7 g

(per 960 g edible portion)
Pink salmon (salted)

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