Lipid Content of Fats and Oils
(11 - 17)
100 g
(per 100 g edible portion)
Olive oil
10 g
(per 10 g edible portion)
Beef tallow
6.6 g
(per 8 g edible portion)
Unsalted butter
12.2 g
(per 15 g edible portion)
Margarin (soft type)
6.5 g
(per 8 g edible portion)
Salted butter
8 g
(per 10 g edible portion)
Fermented butter
10.2 g
(per 15 g edible portion)
Margarin (fat spread)
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