Lipid Content of Confectioneries
(41 - 50)
1.8 g
(per 40 g edible portion)
Kasutera
4.6 g
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1.1 g
(per 25 g edible portion)
Chatsu
0.2 g
(per 6 g edible portion)
Boro (soba-boro)
0.9 g
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1.2 g
(per 35 g edible portion)
Yubeshi
1.2 g
(per 40 g edible portion)
Taruto
2.1 g
(per 80 g edible portion)
Dorayaki
0.1 g
(per 5 g edible portion)
Boro (eisei-boro)
0.5 g
(per 30 g edible portion)
Manju (kasutera-manju)
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