Lipid Content of Confectioneries (41 - 50)

1.8 g

(per 40 g edible portion)
Kasutera
4.6 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1.1 g

(per 25 g edible portion)
Chatsu
0.2 g

(per 6 g edible portion)
Boro (soba-boro)
0.9 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1.2 g

(per 35 g edible portion)
Yubeshi
1.2 g

(per 40 g edible portion)
Taruto
2.1 g

(per 80 g edible portion)
Dorayaki
0.1 g

(per 5 g edible portion)
Boro (eisei-boro)
0.5 g

(per 30 g edible portion)
Manju (kasutera-manju)

< 1 … 5 … 10 >