Lipid Content of Confectioneries (31 - 40)

3.2 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
3.1 g

(per 35 g edible portion)
Waffle (custard cream)
4.9 g

(per 56 g edible portion)
Geppei
1.5 g

(per 23 g edible portion)
Butterscotch
5.2 g

(per 90 g edible portion)
Jam bun
6 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
12.9 g

(per 230 g edible portion)
Sponge cake
3.3 g

(per 60 g edible portion)
Hot cake
5.3 g

(per 100 g edible portion)
Bean jam bun
7 g

(per 140 g edible portion)
Custard pudding

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