Lipid Content of Confectioneries (21 - 30)

0.7 g

(per 5 g edible portion)
Onoroke-mame
7.1 g

(per 60 g edible portion)
Cornet with chocolate cream
4.1 g

(per 35 g edible portion)
Doughnut (cake type)
3.5 g

(per 30 g edible portion)
Karinto (brown sugar)
2.9 g

(per 25 g edible portion)
Caramel
1.7 g

(per 15 g edible portion)
Karinto (sugar)
2 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
8.7 g

(per 80 g edible portion)
Custard cream bun
1.8 g

(per 18 g edible portion)
Biscuit (hard)
2 g

(per 20 g edible portion)
Cracker (soda)

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