Lipid Content of Cereals (71 - 80)

0.4 g

(per 30 g edible portion)
Barley (pressed grain, raw)
1.1 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
1.2 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
2 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2 g

(per 180 g edible portion)
Udon (dry form, raw)
0.2 g

(per 15 g edible portion)
Corn (corn grits)
1.5 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.2 g

(per 15 g edible portion)
Shiratamako
1.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.1 g

(per 10 g edible portion)
Joshin powder

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