The amount of Milks that contain 17000 mg of Linoleic acid (21 - 30)

• 

  78 mg

  (per 20 g edible portion)

  Process cheese
  × 218
• 

  210 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 81
• 

  581 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 29.3
• 

  34 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 500
• 

  240 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 70.8
• 

  180 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 94.4
• 

  46 mg

  (per 42 g edible portion)

  Ice milk
  × 370
• 

  165 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 103
• 

  149 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 114
• 

  16 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 1063