The amount of Milks that contain 17000 mg of Linoleic acid (1 - 10)

• 

  376 mg

  (per 8 g edible portion)

  Modified milk powder
  × 45.2
• 

  1500 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 11.3
• 

  267 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 63.7
• 

  1335 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 12.7
• 

  231 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 73.6
• 

  1110 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 15.3
• 

  192 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 88.5
• 

  360 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 47.2
• 

  600 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 28.3
• 

  30 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 567