The amount of Meats that contain 17000 mg of Linoleic acid (81 - 90)
- × 20.9
- × 52.5
- × 17
-
× 30.3
561 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 59
-
× 43.7
389 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 18.8
902 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 16.1
-
× 31.2
545 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 42.9
