The amount of Meats that contain 17000 mg of Linoleic acid (131 - 140)
- × 270
- × 283
- × 94.4
- × 47.8
- × 304
- × 96.6
-
× 54.8
310 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 90.4
- × 66.9
- × 179