The amount of Meats that contain 17000 mg of Linoleic acid (91 - 100)
- × 77.3
-
1359 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
- × 340
-
617 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
- × 69.1
- × 19.7
-
332 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
- × 40.5
- × 71.4
- × 173