Foods High in Linoleic acid (121st - 140th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  3200 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  3100 mg
• Soybean, Natto (tera-natto)
  
  3100 mg
• Soybean, Canned in water
  
  3100 mg
• Rice-koji miso (light yellow type)
  
  3000 mg
• Chinese style cookie
  
  3000 mg
• Swine, Bacon
  
  3000 mg
• Chickpea (whole, oil-roasted and salted)
  
  3000 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  3000 mg
• Russian cake
  
  2900 mg
• Hen's egg (yolk, sugared)
  
  2800 mg
• Swine, Sausage (liver)
  
  2800 mg
• Swine, Sausage (semi-dry)
  
  2800 mg
• Edamame (frozen)
  
  2800 mg
• Rice-koji miso (dark yellow type)
  
  2700 mg
• Gokabo
  
  2700 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  2700 mg
• Meat ball (frozen)
  
  2600 mg
• Cracker (oil-sprayed)
  
  2600 mg
• Swine, Sausage (frankfurter)
  
  2600 mg