Foods High in Linoleic acid (1181st - 1200th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  2 mg
• King crab (canned in brine)
  
  2 mg
• King crab (boiled)
  
  2 mg
• King crab (raw)
  
  2 mg
• Snow crab (raw)
  
  2 mg
• Horsehair crab (boiled)
  
  2 mg
• Horsehair crab (raw)
  
  2 mg
• Blue crab (raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Japanese spiny lobster (raw)
  
  2 mg
• Adductor muscle (canned in brine)
  
  2 mg
• Scallop (raw)
  
  2 mg
• Whelk (raw)
  
  2 mg
• Abalone (canned in brine)
  
  2 mg
• Spangled emperor (raw)
  
  2 mg
• Pacific cod (milt)
  
  2 mg
• Blue shark (raw)
  
  2 mg
• Japanese whiting (raw)
  
  2 mg
• Scorpion fish (raw)
  
  2 mg